Cow and buffalo ghee are timeless essentials in Indian households, known for their rich aroma, authentic taste, and numerous health benefits. Made using the traditional bilona / slow-cooking method or modern hygienic processes, our ghee is prepared from high-quality milk and clarified to perfection. Every batch is tested for purity, ensuring a golden texture, natural fragrance, and consistent quality.

Cow Ghee is light, aromatic, and easy to digest—ideal for daily cooking, medicinal use, and Ayurvedic benefits.
Buffalo Ghee offers a richer texture, stronger flavor, and higher fat content—perfect for sweets, deep cooking, and enhancing traditional recipes.

Both varieties add depth, flavor, and nourishment to meals, making them a must-have for homes, restaurants, and food businesses.

Key Features:

• Made from 100% pure cow or buffalo milk

• Rich aroma, grainy texture & authentic taste

• No preservatives, artificial colors, or chemicals

• High in healthy fats, vitamins & antioxidants

• Ideal for cooking, frying, Ayurvedic use & sweets

Bring home the purity of traditional ghee—wholesome, aromatic, and crafted to elevate every dish.