Shevai (Vermicelli) & Vade – Wholesome Traditional Goodness for Every Kitchen

Shevai (vermicelli) and traditional vade are staples in many Indian households, loved for their versatility, nutrition, and authentic homemade taste. Prepared using high-quality grains and pulses, our range includes wheat vermicelli, roasted vermicelli, millet (bajari) vermicelli, and protein-rich mix dal vermicelli—perfect for making upma, kheer, pulao, and a variety of sweet or savory dishes.

Our traditional vade—made from wheat, bajari, jowar, rice flour, or mixed dals—offer a crispy, flavorful experience that complements meals, snacks, and festive foods. Sun-dried and hygienically processed, these vade are easy to store, quick to fry, and deliver a delicious homemade taste every time.

Key Features:

• Made from premium-quality grains, millets & pulses

• Non-sticky, firm-texture vermicelli perfect for multiple recipes

• Traditional vade with authentic taste & crispiness

• Hygienically sun-dried or heat-dried for long shelf life

• No preservatives, artificial colors, or additives

• Ideal for daily cooking, festive meals, snacks & gifting

Bring home the goodness of tradition with our Shevai and Vade collection—nutritious, flavorful staples made for every Indian kitchen.